Bibliography for LAM2320 Contemporary Issues in Food Policy & Law BETA

1.

Sobal J, Maurer D. Weighty Issues: Fatness and Thinness as Social Problems. Vol Social problems and social issues. Aldine de Gruyter

2.

Chaudhry Q, Castle L, Watkins R, eds. Nanotechnologies in Food. Vol 42. 2nd edition. Royal Society of Chemistry; 2017. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781782626879

3.

Axelos MAV, Voorde MH van de, eds. Nanotechnology in Agriculture and Food Science. Wiley-VCH; 2017. https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783527697717

4.

Ryan JM. Food Fraud. Academic Press; 2015.

5.

Lang T, Heasman M. Food Wars: The Global Battle for Minds, Mouths, and Markets. Earthscan; 2004.

6.

Lang T, Barling D, Caraher M. Food Policy: Integrating Health, Environment and Society. Oxford University Press; 2009.

7.

Accum FC. A Treatise on Adulterations of Food and Culinary Poisons. large type edition. BiblioLife; 2007.

8.

Bossche P van den, Zdouc W. The Law and Policy of the World Trade Organization: Text, Cases and Materials. Third edition. Cambridge University Press; 2013.

9.

Pennington TH. When Food Kills: BSE, E. Coli, and Disaster Science. Oxford University Press; 2003.

10.

Vos E. Uncertain Risks Regulated. Vol Law, science and society. Routledge-Cavendish; 2009.

11.

Alemanno A, Gabbi S. Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority. Ashgate; 2014. http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037251190002418&institutionId=2418&customerId=2415

12.

Downes C. The Impact of WTO SPS Law on EU Food Regulations. Vol Studies in European economic law and regulation. Springer; 2014. http://www.loc.gov/catdir/enhancements/fy1406/2014931499-t.html

13.

Scholten-Verheijen I. Roadmap to EU Food Law. Eleven International Publishing; 2011.

14.

Hill B. Understanding the Common Agricultural Policy. Earthscan; 2012.

15.

French M, Phillips J. Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938. Manchester University Press; 2009.

16.

Rosset P. Food Is Different: Why We Must Get the WTO out of Agriculture. Zed; 2006.

17.

Pollack MA, Shaffer GC, ebrary, Inc. When Cooperation Fails: The International Law and Politics of Genetically Modified Foods. 1st ed. Oxford University Press; 2009. http://site.ebrary.com/lib/aber/Doc?id=10329637

18.

Marsden T, Lee R, Flynn A, Thankappan S. The New Regulation and Governance of Food: Beyond the Food Crisis? Vol Routledge studies in human geography. Routledge; 2010.

19.

Bodiguel L, Cardwell M. The Regulation of Genetically Modified Organisms: Comparative Approaches. Oxford University Press; 2010.

20.

Meulen BMJ van der, ed. EU Food Law Handbook. Vol European Institute for food law series. [2nd ed.]. Wageningen Academic Publishers; 2014.

21.

Chaudhry Q, Castle L, Watkins R, Royal Society of Chemistry (Great Britain). Nanotechnologies in Food. Vol RSC nanoscience&nanotechnology. RSC; 2010. http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037303750002418&institutionId=2418&customerId=2415

22.

Nanotechnologies in Food and Agriculture. Springer; 2015.

23.

Huang Q. Nanotechnology in the Food, Beverage and Nutraceutical Industries. Vol Woodhead publishing series in food science, technology and nutrition. Woodhead; 2012. http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037233380002418&institutionId=2418&customerId=2415

24.

Mason P, Lang T. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Routledge; 2017.

25.

European food and feed law review.

26.

Thompson K, Willett C, Parpworth N, Atwood B. Food Law. Fourth edition. Bloomsbury; 2017.

27.

MacMaoláin C. Food Law: European, Domestic and International Frameworks. Hart Publishing; 2015.

28.

Sustainable Food Systems: The Role of the City. UCL Press; 1AD. http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3039369820002418&institutionId=2418&customerId=2415

29.

Marsden T, Morley A, eds. Sustainable Food Systems: Building a New Paradigm. Vol Earthscan food and agriculture. Routledge; 2015.