Bibliography for LAM2320 Contemporary Issues in Food Policy & Law BETA

Accum, Friedrich Christian. A Treatise on Adulterations of Food and Culinary Poisons. Large type edition, BiblioLife, 2007.

Alemanno, Alberto, and Simone Gabbi. Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority. Ashgate, 2014, http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037251190002418&institutionId=2418&customerId=2415.

Axelos, Monique A. V., and M. H. van de Voorde, editors. Nanotechnology in Agriculture and Food Science. Wiley-VCH, 2017, https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783527697717. Electronic resource.

Bodiguel, Luc, and Michael Cardwell. The Regulation of Genetically Modified Organisms: Comparative Approaches. Oxford University Press, 2010.

Bossche, Peter van den, and Werner Zdouc. The Law and Policy of the World Trade Organization: Text, Cases and Materials. Third edition, Cambridge University Press, 2013.

Chaudhry, Qasim, L. Castle, and Richard Watkins, editors. Nanotechnologies in Food. 2nd edition, vol. 42, Royal Society of Chemistry, 2017, https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781782626879. Electronic resource.

Chaudhry, Qasim, L. Castle, Richard Watkins, et al. Nanotechnologies in Food. RSC, 2010, http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037303750002418&institutionId=2418&customerId=2415.

Downes, Chris. The Impact of WTO SPS Law on EU Food Regulations. Springer, 2014, http://www.loc.gov/catdir/enhancements/fy1406/2014931499-t.html.

European Food and Feed Law Review. [Berlin].

French, Michael, and Jim Phillips. Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938. Manchester University Press, 2009.

Hill, Berkeley. Understanding the Common Agricultural Policy. Earthscan, 2012.

Huang, Qingrong. Nanotechnology in the Food, Beverage and Nutraceutical Industries. Woodhead, 2012, http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037233380002418&institutionId=2418&customerId=2415.

Lang, Tim, et al. Food Policy: Integrating Health, Environment and Society. Oxford University Press, 2009.

Lang, Tim, and Michael Heasman. Food Wars: The Global Battle for Minds, Mouths, and Markets. Earthscan, 2004.

MacMaoláin, Caoimhín. Food Law: European, Domestic and International Frameworks. Hart Publishing, 2015.

Marsden, Terry, et al. The New Regulation and Governance of Food: Beyond the Food Crisis? Routledge, 2010.

Marsden, Terry, and Adrian Morley, editors. Sustainable Food Systems: Building a New Paradigm. Earthscan food and agriculture, Routledge, 2015.

Mason, Pamela, and Tim Lang. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Routledge, 2017.

Meulen, B. M. J. van der, editor. EU Food Law Handbook. [2nd ed.], European Institute for food law series, Wageningen Academic Publishers, 2014.

Nanotechnologies in Food and Agriculture. Springer, 2015.

Pennington, T. H. When Food Kills: BSE, E. Coli, and Disaster Science. Oxford University Press, 2003.

Pollack, Mark A., et al. When Cooperation Fails: The International Law and Politics of Genetically Modified Foods. 1st ed, Oxford University Press, 2009, http://site.ebrary.com/lib/aber/Doc?id=10329637. Electronic resource.

Rosset, Peter. Food Is Different: Why We Must Get the WTO out of Agriculture. Zed, 2006.

Ryan, John M. Food Fraud. Academic Press, 2015.

Scholten-Verheijen, Irene. Roadmap to EU Food Law. Eleven International Publishing, 2011.

Sobal, Jeffery, and Donna Maurer. Weighty Issues: Fatness and Thinness as Social Problems. Aldine de Gruyter.

Sustainable Food Systems: The Role of the City. UCL Press, 1 AD, http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3039369820002418&institutionId=2418&customerId=2415.

Thompson, Katharine, et al. Food Law. Fourth edition, Bloomsbury, 2017.

Vos, Ellen. Uncertain Risks Regulated. Routledge-Cavendish, 2009.