[1]
J. Sobal and D. Maurer, Weighty issues: fatness and thinness as social problems, vol. Social problems and social issues. Hawthorne, N.Y.: Aldine de Gruyter.
[2]
Q. Chaudhry, L. Castle, and R. Watkins, Eds., Nanotechnologies in food, 2nd edition., vol. 42. Cambridge: Royal Society of Chemistry, 2017 [Online]. Available: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781782626879
[3]
M. A. V. Axelos and M. H. van de Voorde, Eds., Nanotechnology in agriculture and food science. Weinheim: Wiley-VCH, 2017 [Online]. Available: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783527697717
[4]
J. M. Ryan, Food fraud. Amsterdam: Academic Press, 2015.
[5]
T. Lang and M. Heasman, Food wars: the global battle for minds, mouths, and markets. London: Earthscan, 2004.
[6]
T. Lang, D. Barling, and M. Caraher, Food policy: integrating health, environment and society. Oxford: Oxford University Press, 2009.
[7]
F. C. Accum, A Treatise on Adulterations of Food and Culinary Poisons, Large type edition. BiblioLife, 2007.
[8]
P. van den Bossche and W. Zdouc, The law and policy of the World Trade Organization: text, cases and materials, Third edition. Cambridge: Cambridge University Press, 2013.
[9]
T. H. Pennington, When food kills: BSE, E. coli, and disaster science. Oxford: Oxford University Press, 2003.
[10]
E. Vos, Uncertain risks regulated, vol. Law, science and society. Abingdon: Routledge-Cavendish, 2009.
[11]
A. Alemanno and S. Gabbi, Foundations of EU food law and policy: ten years of the European food safety authority. Farnham, Surrey: Ashgate, 2014 [Online]. Available: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037251190002418&institutionId=2418&customerId=2415
[12]
C. Downes, The impact of WTO SPS law on EU food regulations, vol. Studies in European economic law and regulation. Cham, Switzerland: Springer, 2014 [Online]. Available: http://www.loc.gov/catdir/enhancements/fy1406/2014931499-t.html
[13]
I. Scholten-Verheijen, Roadmap to EU food law. The Hague: Eleven International Publishing, 2011.
[14]
B. Hill, Understanding the Common Agricultural Policy. London: Earthscan, 2012.
[15]
M. French and J. Phillips, Cheated not poisoned?: food regulation in the United Kingdom, 1875-1938. Manchester: Manchester University Press, 2009.
[16]
P. Rosset, Food is different: why we must get the WTO out of agriculture. London: Zed, 2006.
[17]
M. A. Pollack, G. C. Shaffer, and ebrary, Inc, When cooperation fails: the international law and politics of genetically modified foods, 1st ed. Oxford: Oxford University Press, 2009 [Online]. Available: http://site.ebrary.com/lib/aber/Doc?id=10329637
[18]
T. Marsden, R. Lee, A. Flynn, and S. Thankappan, The new regulation and governance of food: beyond the food crisis?, vol. Routledge studies in human geography. New York: Routledge, 2010.
[19]
L. Bodiguel and M. Cardwell, The regulation of genetically modified organisms: comparative approaches. Oxford: Oxford University Press, 2010.
[20]
B. M. J. van der Meulen, Ed., EU food law handbook, [2nd ed.]., vol. European Institute for food law series. Wageningen: Wageningen Academic Publishers, 2014.
[21]
Q. Chaudhry, L. Castle, R. Watkins, and Royal Society of Chemistry (Great Britain), Nanotechnologies in food, vol. RSC nanoscience&nanotechnology. Cambridge: RSC, 2010 [Online]. Available: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037303750002418&institutionId=2418&customerId=2415
[22]
Nanotechnologies in food and agriculture. [S.l.]: Springer, 2015.
[23]
Q. Huang, Nanotechnology in the food, beverage and nutraceutical industries, vol. Woodhead publishing series in food science, technology and nutrition. Oxford: Woodhead, 2012 [Online]. Available: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037233380002418&institutionId=2418&customerId=2415
[24]
P. Mason and T. Lang, Sustainable diets: how ecological nutrition can transform consumption and the food system. London: Routledge, 2017.
[25]
‘European food and feed law review’.
[26]
K. Thompson, C. Willett, N. Parpworth, and B. Atwood, Food law, Fourth edition. London: Bloomsbury, 2017.
[27]
C. MacMaoláin, Food law: European, domestic and international frameworks. Oxford: Hart Publishing, 2015.
[28]
Sustainable Food Systems: The Role of the City. UCL Press, 1AD [Online]. Available: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3039369820002418&institutionId=2418&customerId=2415
[29]
T. Marsden and A. Morley, Eds., Sustainable food systems: building a new paradigm, vol. Earthscan food and agriculture. London: Routledge, 2015.